Everyday antidepressant breakfast cheesecake for maximum gains, eternal youth, and beauty. Traditional Eastern European babushka cheesecake recipe with the brain-dead simple, no-excuse-not-to-make-everyday, babushka-simplified, gym-bro approved version too. This is the ultimate
@celestialbe1ng Making this weekend! 😍
@mishkaivana Amazing!!! Hope you’ll love it 🩵
@celestialbe1ng This just made me so hungry
@rafdelafuente Make it 🥧🤭
@celestialbe1ng Thanks!!! It looks glorious!!!
@player0fgamesz Beautiful!!! Make sure you let it set in the fridge for minimum 4 hrs but ideally overnight 😇
@celestialbe1ng Such a delicious recipe. Thank you🫶
@elisabeth_yoga To health! 🥰🥂
@celestialbe1ng I’ve got the jelly layer on and it’s just chilling in the refrigerator! Can’t wait!
@jennperk79 Post pix when it’s done pls 😍
@celestialbe1ng Bookmarked! Can't wait to make with my fresh goats milk. Will let you know how it turns out.
@OneWhiteMother Please do!
@celestialbe1ng Thank you Ms. Veronica!
@lastnamemarton Of course x
@celestialbe1ng I‘ll try this recipe today! 🥹
@celestialbe1ng How much potato starch should be used if using maple syrup?
@jesuisxv11 I used half a cup of coco flour with great results
@celestialbe1ng Love it 😋 thanks for sharing the recipe!
@LaraStanley1 Of course 😘
@celestialbe1ng I'm soooo glad & grateful I've discovered you. I'm going to make this cheesecake tomorrow with our raw milk .. yaay!
@yoginirose1 😊🫶🏻
@celestialbe1ng would you ever do a cooking video on youtube?
@Normanoneliner Great idea!
@celestialbe1ng I made it but it came out like this. Gonna let it chill then make the jelly layer Maybe I didn’t extract enough cheese from the milk? It’s a 9” pan
@Bewinxed I think you should maybe bake a little longer. The top should be golden brown like in my pic bellow
@8RonMexico24 😂😂😂
@celestialbe1ng What’s the alternative to gelatin?! For me has to be halal.
@celestialbe1ng @BenBikmanPhD can I get a ruling here 😂😂😂
@celestialbe1ng thanks for the recipe! mine's baking in the oven now 😋 just a heads up, i used 2 liters of non-homogenized whole milk, and it yielded ~300 grams of cheese. next time i make this i'll be using 4 liters of milk instead